The Spice Rack of India
World-Class Spices from Indian Farms
At Karmadiva, we understand that the value of a spice lies in its essential oil content and aroma. We source our spices directly from the Western Ghats and North East India, ensuring that every shipment retains the authentic flavor profile that global cuisines demand. Whether you need whole spices for retail or high-curcumin turmeric for extraction, we deliver ISO-standard quality.
Premium Quality
Hand-picked spices and ISO-standard sourcing.
Global Logistics
Efficient export network for Arecanut, Jaggery, and Spices.
Custom Solutions
Made-to-order footwear and bulk agro-commodities.
01.
Green Cardamom
Hand-picked green cardamom pods from Idukki, Kerala. Known for their vibrant green color and intense camphor-like aroma.
- Alleppey Green Extra Bold (AGEB)
- Alleppey Green Bold (AGB)
- 6mm-8mm grades.
02.
Black Pepper
Premium Malabar and Tellicherry pepper varieties. Heavy, dark berries with high piperine content, ideal for grinding and oleoresin extraction.
- Whole Corns (GL 500-600)
- Coarse Grind
- Fine Powder.
03.
Turmeric
Sourced from Salem and Erode. Our turmeric is distinct for its bright golden-yellow color and high Curcumin levels (2% to 5%+).
- Whole Fingers (Polished/Unpolished)
- Turmeric Powder.
04.
Clove
Fully matured, reddish-brown aromatic flower buds. Carefully dried to prevent oil loss, delivering a strong, sweet-spicy flavor.
- Hand-Picked Selected
- FAQ Grade
05.
Cinnamon
Authentic bark with a warm, sweet wood aroma. We supply both true Cinnamon (Cinnamomum verum) and Indian Cassia tailored to your budget.
- Quills
- Split Cassia
- Broken
- Powder
06.
Star Anise
Beautiful, star-shaped pods harvested for their strong licorice flavor. Essential for biryani masalas and pharmaceutical uses.
- Whole Dry Ginger
- minimal breakage
- Powder
07.
Nutmeg/Mace
The twin spices come from a single fruit. We offer the seed (Nutmeg) for its warm, nutty flavor and the red aril (Mace) for its delicate saffron-like aroma.
- Whole Nut
- Whole Mace Flower
08.
Bay Leaf
Dried aromatic leaves of the Indian Cassia tree. A kitchen staple for adding earthy, floral fragrance to soups, stews, and rice dishes.
- Whole dried leaves
- green/olive color
09.
Vanilla
Exotic, cured Vanilla beans grown in Indian microclimates. These beans are rich, oily, and possess a complex, soothing fragrance for gourmet applications.
- Gourmet Black Beans.
10.
Red Chilli
Premium red chillies sourced from top-growing regions, known for their vibrant color, strong pungency, and rich flavor.
11.
Cumin(Jeera)
High-quality cumin seeds with a warm, earthy aroma and bold flavor, carefully cleaned and processed for export standards.
12.
Mustard
Finely graded mustard seeds with sharp flavor and high oil content, ideal for culinary and industrial use.
13.
Fenugreek
Selected fenugreek seeds with a slightly bitter taste and strong aroma, valued for both culinary and health benefits.
14.
Fennel(Saunf)
Aromatic fennel seeds with a sweet, refreshing flavor, naturally processed to retain their essential oils and quality.
15.
Coriander
Premium coriander seeds with a mild, citrusy aroma and balanced flavor, carefully cleaned and graded for export quality.
16.
Saffron
Finest-grade saffron strands known for their deep color, rich aroma, and high potency, sourced from trusted regions.
17.
kokum
Naturally dried kokum rinds with a tangy flavor and deep color, widely used for culinary and beverage applications.
18.
Tamarind
High-quality tamarind with rich pulp content and perfect balance of sweet and sour taste, ideal for cooking and processing.
We have been sourcing Indian spices for our retail chain for years, but the quality of Cardamom and Black Pepper from this team is exceptional. The aroma and essential oil content were exactly as promised, and the shipment arrived in Pune on time with perfect packaging. Highly recommended for bulk spice orders.
Mia Janne
Commitment to Excellence
We understand the strict compliance required for food and leather exports. Our products undergo rigorous quality checks.